Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Alluvial soil, Sand
Estate Grown Yes
Vine Age 5-45 years, average 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Lees Aging 3 months
Bottling Date March 2020
Closure Natural Cork
Production Details No destemming, skin contact 1-4 hours, no carbonic maceration. Fermentation 5-10 days at 20-23°C. Density of planting 3,500-4,000 vines per hectare. Single vineyard wine, Ried Trum. Ready for sale April 2020.
Critics Ratings Falstaff: 92 points
Falstaff92 points
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III