Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Sandy loess with gneiss components
Elevation 240.0 meters
Orientation Foot Of The Mountain
Vine Age 5 to 45 years, average: 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact, Pneumatic Press
Natural Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5,000L casks and tanks
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 100% hand harvested, green harvest if necessary, modified Moser training system, planting density 3,500-4,000 vines/ha, 2.40-2.80m row spacing, fermentation 5-10 days at 20-22°C, no bâtonnage, racked twice, max yield 9,000 kg/ha.
Critics Ratings Falstaff: 90
Falstaff90
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III