Technical Specifications
Alcohol 13.0%
Residual Sugar 3.3 g/L
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Classification Smaragd
Region Wachau
Soil Sandy loess and gneiss
Orientation East
Vine Age 5–45 years
Fermentation Vessels Cask, Stainless Steel
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed. Fermented with natural and cultured yeasts in casks and stainless steel for 5–15 days, followed by 6–8 months on the lees; no malolactic fermentation. The page gives site elevation as 212–231 m.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | CHF 288.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Shop price | 2024 / 750ml | Price not recorded | balv.ch ↗ |
| Wine-SearcherLWIN 1215371 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III