Latest Technical Specifications · 2019
Alcohol 14.5%
Residual Sugar 3.2 g/L
Total Acidity 4.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards; fermented in casks and steel tanks for 5–15 days at 23–26 °C, followed by 9 months on the lees. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
2019 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.2 g/L
Total Acidity 4.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards; fermented in casks and steel tanks for 5–15 days at 23–26 °C, followed by 9 months on the lees. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards; fermented in casks and steel tanks for 5–15 days at 23–26 °C, followed by 9 months on the lees. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.7 g/L
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards; fermented in casks and steel tanks for 5–15 days at 23–26 °C, followed by 6–8 months on the lees. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
2016 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy löss
Elevation 295.0 meters
Orientation South
Estate Grown Yes
Sites Multiple vineyards
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC. 6-8 months on the lees.
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy löss
Elevation 295.0 meters
Orientation South
Estate Grown Yes
Sites Multiple vineyards
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC. 6-8 months on the lees.
2013 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.6 g/L
Total Acidity 4.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards and fermented in casks and steel tanks for 5–15 days at 23–26 °C. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
2012 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.4 g/L
Total Acidity 4.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy loess
Orientation South
Sites Kreutles, Loibenberg and Kellerberg vineyards
Vine Age 20–25 years
Fermentation Vessels Oak Barrel, Stainless Steel
Closure Natural Cork
Production Details Hand harvested from selected fruit from different vineyards and fermented in casks and steel tanks for 5–15 days at 23–26 °C. The vineyards are stated as 240–350 m in elevation, with Pannonian and Continental climatic influences.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III