Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy
Elevation 220.0 meters
Orientation Flat Land
Estate Grown Yes
Sites grapes from different vineyards
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Closure Natural Cork
Production Details Fermentation 5-10 days at 20-22°C, modified Moser Training System, 3,500-4,000 vines per hectare.
Critics Ratings Falstaff: 91
Falstaff91
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III