Technical Specifications
Alcohol 13.3%
Residual Sugar 4.4 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window immediate
Region Worcester
Estate Grown Yes
Fermentation Vessels French Oak Barrel, Acacia Barrel, Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months (365 days)
Oak Types French, Acacia
Production Details Only best-quality free-run juice used. Intriguing blend of barrel-matured and fresh, crisp tank-fermented Sauvignon Blanc. Approximately 30% wild yeast-fermented, aged up to 12 months in predominantly older French oak barrels with some French acacia barrels for complexity and depth. Remainder fermented in stainless steel tanks. Hand-harvested from carefully selected prime vineyards in cool early morning hours.
Individual Vintages
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family