2023 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.5 g/L
pH 3.4
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 7 days
Oak Aging 2 months
Oak Types French oak
Production Details Hand-harvested Cabernet Sauvignon grapes crushed, transferred to fermentation tanks, and fermented for approximately seven days. Juice drawn off the skins to enhance colour and flavour intensity. Selectively matured in French oak for up to two months before bottling.
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.5 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2022-2025+
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 7 days
Oak Aging 2 months
Oak Types French oak
Production Details Hand-harvested Cabernet Sauvignon grapes crushed and transferred to fermentation tanks where they fermented for approximately seven days. Juice drawn off on skins to enhance colour and flavour intensity. Selectively matured in French oak for up to two months prior to bottling.
2021 Technical Specifications
Alcohol 13.3%
Residual Sugar 4.7 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2021-2024+
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 7 days
Oak Aging 2 months
Oak Types French oak
Production Details Hand-harvested Cabernet Sauvignon grapes crushed and transferred to fermentation tanks where they fermented for approximately seven days. Juice drawn off on skins to enhance colour and flavour intensity. Selectively matured in French oak for up to two months prior to bottling.
2020 Technical Specifications
Alcohol 12.9%
Residual Sugar 4.6 g/L
pH 3.5
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2020-2025+
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 7 days
Oak Aging 8 months
Oak Types French oak
Production Details Hand-harvested Cabernet Sauvignon grapes crushed and transferred to fermentation tanks where they fermented for approximately seven days. Juice drawn off on skins to enhance colour and flavour intensity. Selectively matured in French oak for up to eight months prior to bottling.
2019 Technical Specifications
Alcohol 13.2%
Residual Sugar 4.3 g/L
pH 3.4
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2019-2024+
Region Worcester
Harvest Dates selectively hand harvested
Estate Grown Yes
Fermentation Vessels Roto Fermenter
Maceration 7 days
Oak Aging 8 months
Oak Types French oak
Production Details Grapes crushed into roto-fermenters where they fermented for approximately 7 days. Juice was drawn off on skins to improve the wine's colour and flavour intensity. Selectively matured in French oak for up to 8 months prior to bottling.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family