Technical Specifications
Alcohol 13.2%
Residual Sugar 4.3 g/L
pH 3.4
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2019-2024+
Region Worcester
Harvest Dates selectively hand harvested
Estate Grown Yes
Fermentation Vessels Roto Fermenter
Maceration 7 days
Oak Aging 8 months
Oak Types French oak
Production Details Grapes crushed into roto-fermenters where they fermented for approximately 7 days. Juice was drawn off on skins to improve the wine's colour and flavour intensity. Selectively matured in French oak for up to 8 months prior to bottling.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family