Latest Technical Specifications · 2025
Alcohol 13.4%
Residual Sugar 4.4 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2025-2028
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented, after which the wine spent several months on lees, before fining and stabilisation.
2025 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.4 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2025-2028
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented, after which the wine spent several months on lees, before fining and stabilisation.
2024 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.5 g/L
pH 3.2
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2024-2027
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice was used to create this unwooded wine. To ensure maximum fruit and flavour retention, depth of palate and a beautiful mouthfeel, clarified juice was cold fermented and left on lees for several months before fining and stabilisation.
2023 Technical Specifications
Alcohol 13.3%
Residual Sugar 4.5 g/L
pH 3.1
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2023-2026
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice was used to create this unwooded wine. To ensure maximum fruit and flavour retention, depth of palate and a beautiful mouthfeel, clarified juice was cold fermented and left on lees for several months before fining and stabilisation.
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.5 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2022-2024
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice was used to create this unwooded wine. To ensure maximum fruit and flavour retention, depth of palate and a beautiful mouthfeel, clarified juice was cold fermented and left on lees for several months before fining and stabilisation. The 2022 vintage had long, cool temperatures, which resulted in a slow growing season and great-quality fruit. Berries were smaller due to the cooler weather, so the fruit flavours were concentrated.
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.5 g/L
pH 3.1
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice was used to create this unwooded wine. To ensure maximum fruit and flavour retention, depth of palate and a beautiful mouthfeel, clarified juice was cold fermented and left on lees for several months before fining and stabilisation.
2020 Technical Specifications
Alcohol 13.8%
Residual Sugar 4.4 g/L
pH 3.1
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice was used to create this unwooded wine. To ensure maximum fruit and flavour retention, depth of palate and a beautiful mouthfeel, clarified juice was cold fermented and left on lees for several months before fining and stabilisation.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family