Latest Technical Specifications · 2025
Alcohol 13.8%
Residual Sugar 4.3 g/L
pH 3.2
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025-2028
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented, after which the wine spent several months on lees, before fining and stabilisation.
2025 Technical Specifications
Alcohol 13.8%
Residual Sugar 4.3 g/L
pH 3.2
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025-2028
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented, after which the wine spent several months on lees, before fining and stabilisation.
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.5 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2024-2027
Region Worcester
Harvest Dates selectively hand-harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented after which the wine spent several months on lees, before fining and stabilisation.
2023 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.4 g/L
pH 3.2
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2023-2026
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. Clarified juice was cold fermented after which the wine spent several months on lees, before fining and stabilisation.
2021 Technical Specifications
Alcohol 13.8%
Residual Sugar 4.6 g/L
pH 3.0
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Worcester
Harvest Dates selectively hand harvested in the cool, early morning hours
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. To ensure maximum flavour retention, clarified juice was cold fermented after which the wine spent several months on lees, before fining and stabilisation.
2020 Technical Specifications
Alcohol 13.7%
Residual Sugar 4.9 g/L
pH 3.1
Total Acidity 7.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Worcester
Harvest Dates Grapes are selectively hand harvested to ensure only healthy, ripe bunches are used for production
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only the best free run juice was used in the production of this fruit driven, unwooded wine. Clarified juice was cold fermented to maximize flavour retention. The wine spent several months on lees before fining and stabilization.
2019 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.5 g/L
pH 3.2
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Worcester
Harvest Dates Grapes are selectively hand harvested to ensure only healthy, ripe bunches are used for production
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run Juice
Production Details Only the best free run juice was used in the production of this fruit driven, unwooded wine. Clarified juice was cold fermented to maximize flavour retention. The wine spent several months on lees before fining and stabilization.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family