Technical Specifications
Alcohol 13.47%
Residual Sugar 2.2 g/L
pH 3.59
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Drinking Window Enjoyable right away, but will reach full potential in 5 to 10 years.
Region Wellington
Oak Aging 12 months
Oak Types French oak
Fining Agents no fining
Production Details 12 months in a combination of new and older French oak. One single-pass filtration and no fining. 266 cases of 6 produced.
Tasting Notes
Nose: blackcurrant, blackberries, raspberry, spicy earth notes
Palate: blackberry, plum, soft French oak, white pepper spice, red berries
Food Pairing lamb, beef stews, roasted vegetables
Individual Vintages
Producer Information
Website
Address
Oakdene Road, Wellington 7655, Western Cape Winelands, South Africa
Phone
+27 (0) 21 007 2330
Email
Owner
Andrew Barns
Cellarmaster
Andrew Barns