Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $9.26Original ZAR 153.00≈ €8.31 · £6.93 | springfieldestate.com ↗ |
Non-vintage Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.45
Total Acidity 7.38 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon, Pinot Gris, Sauvignon Gris
Sauvignon Blanc
Semillon
Pinot Gris
Sauvignon Gris
Region Western Cape
Production Details 21 days alcoholic fermentation. Blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. South Easterly (Summer) winds.
2026 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.2 g/L
pH 3.24
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 37% Sauvignon Blanc, 25% Pinot Gris, 24% Semillon, 14% Sauvignon Gris
Region Western Cape
Harvest Dates February 2026
Production Details Harvested at night with dry-ice protection; juice settled without enzymes at -3°C for three weeks; alcoholic fermentation lasted 21 days; wine remained 100 days on primary lees; all racking was under CO2; stabilization occurred at -4°C for 1–2 weeks; fined with 80 g/hl bentonite and filtered to 2.5 microns on the estate before bottling.
Tasting Notes citrus, pamplemousse, ample mouthfeel
Sources: springfieldestate.com ↗ · Compare this vintage
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.45
Total Acidity 7.38 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon, Pinot Gris, Sauvignon Gris
Sauvignon Blanc30%
Semillon26%
Pinot Gris26%
Sauvignon Gris18%
Region Western Cape
Fermentation Vessels Stainless Steel
Lees Aging 3.3 months (100 days)
Sulfites 34.0 ppm
Contains Added Sulfites Yes
Production Details Vineyard: 30% Sauvignon Blanc, 26% Semillon, 26% Pinot Gris, 18% Sauvignon Gris. Yield: 6 t/ha. Origin: Robertson, South Africa. Oenology: harvested at night using dry ice in February 2025 with dry ice protection; juice settled without enzymes at -3°C for 3 weeks; 21 days alcoholic fermentation; 100 days on primary lees; all racking done under CO2; stabilized at -4°C for 1-2 weeks. 80 g/hl bentonite fining and 2.5-micron filtration on estate prior to bottling. Climate: moderate summer with low night temperatures, cold winter. Wind: south easterly (summer).
Tasting Notes [{"nose": ["citrus", "pamplemousse"], "palate": ["ample"]]
Food Pairing
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Owner
Bruwer Family