Technical Specifications
Alcohol 14.0%
Residual Sugar 8 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Western Cape
Vineyard Yield 18 hL/ha
Harvest Dates 19 Feb 2016
Brix at Harvest 25.8°
Fermentation Vessels Stainless Steel
Oak Aging 6 months
Oak Types Dark toasted oak staves
Oak Toast Level Dark
Contains Added Sulfites Yes
Closure Screwcap
Individual Vintages
Producer Information
Website
Address
P.O. Box 79, Herbertsdale 6505, South Africa
Phone
+27 44 333 0222
Email
Owner
Jantjie Jonker (3rd generation Jonker family)
Cellarmaster
Hennie (vineyard manager, 20+ years experience)