Technical Specifications
Alcohol 14.0%
Residual Sugar 8 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Western Cape
Vineyard Yield 18 hL/ha
Harvest Dates 19 Feb 2016
Brix at Harvest 25.8°
Fermentation Vessels Stainless Steel
Oak Aging 6 months
Oak Types Dark toasted oak staves
Oak Toast Level Dark
Contains Added Sulfites Yes
Closure Screwcap
Producer Information
Website
Address
P.O. Box 79, Herbertsdale 6505, South Africa
Phone
+27 44 333 0222
Email
Owner
Jantjie Jonker (3rd generation Jonker family)
Cellarmaster
Hennie (vineyard manager, 20+ years experience)