Technical Specifications
Alcohol 13.8%
pH 3.4
Region Western Cape
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Production Details In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines. Once delivered to our cellar, hand-harvested Pinotage grapes are destemmed and crushed before being transferred to fermentation tanks, where they are left to ferment for approximately seven days. Juice is drawn off skins to enhance the wine's colour and flavour intensity. Fermentation is commenced in stainless steel, after which the wine i...