Technical Specifications

Alcohol 12.8%
Residual Sugar 4.5 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Western Cape
Estate Grown Yes
Fermentation Vessels Stainless Steel
▸ Sources (1)