Technical Specifications

Alcohol 13.5%
Residual Sugar 4.3 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Western Cape
Estate Grown Yes
Fermentation Vessels French Oak Barrel
▸ Sources (1)