Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation South-Eastern Slope
Harvest Dates End February 2024
Grape Clone 115
Vine Age 18-20 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French
Production Volume 3,350 bottles
Bottles3,350
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 30% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 40% new, 60% second-fill French oak barrels for 12 months.
Individual Vintages
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin