Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $61.46Original ZAR 1,010.00≈ €54.69 · £46.20 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $73.75Original ZAR 1,212.00≈ €65.63 · £55.44 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $79.89Original ZAR 1,313.00≈ €71.09 · £60.06 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $86.04Original ZAR 1,414.00≈ €76.56 · £64.68 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $92.18Original ZAR 1,515.00≈ €82.03 · £69.30 | shop.creationwines.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Wine of Origin Walker Bay; Hemel-en-Aarde Ridge appellation
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation South-Eastern Slope
Harvest Dates End February 2024
Grape Clone 115
Vine Age 18-20 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French
Production Volume 3,350 bottles
Bottles3,350
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 30% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 40% new, 60% second-fill French oak barrels for 12 months.
Sources: www.creationwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.5
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation South-Eastern Slope
Harvest Dates End February 2023
Grape Clone 115
Vine Age 17-19 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French
Production Volume 3,635 bottles
Bottles3,635
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 50% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 40% new, 60% second-fill French oak barrels for 12 months.
Sources: www.creationwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.7%
Residual Sugar 2.3 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation South-Eastern Slope
Harvest Dates End February 2022
Grape Clone 115
Vine Age 16-18 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French
Production Volume 1,850 bottles
Bottles1,850
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 30% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 40% new, 60% second-fill French oak barrels for 12 months.
Sources: www.creationwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.5 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation South-Eastern Slope
Harvest Dates End February 2021
Grape Clone 115, 777
Vine Age 15-17 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French
Production Volume 800 bottles
Bottles800
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 30% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 40% new, 60% second-fill French oak barrels for 12 months.
Sources: www.creationwines.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Grape Clone 115
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Volume 1,000 bottles
Bottles1,000
Production Details Emma Martin was only 11 years old when she wowed the wine world with her first Pinot Noir. Now, at the age of 21, she delights in bringing you the third remarkable vintage under her name. Specially selected clone 115 Pinot Noir grapes underwent wild-yeast fermentation and, in line with Creation's approach of minimal intervention, no fining or filtration took place.
Sources: shop.creationwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin