Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $61.46Original ZAR 1,010.00≈ €54.69 · £46.20 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $67.60Original ZAR 1,111.00≈ €60.16 · £50.82 | shop.creationwines.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $73.75Original ZAR 1,212.00≈ €65.63 · £55.44 | shop.creationwines.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
pH 3.1
Total Acidity 7.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Soil Seams of quartz on clay
Elevation 264.0 meters
Orientation Southern Slope
Harvest Dates End February 2024
Grape Clone 95, 96, 548
Vine Age 22 years
Fermentation Vessels French Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 11 months
Lees Aging 11 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French
Unfined Yes
Unfiltered Yes
Production Volume 1,955 bottles
Bottles1,955
Production Details 100% Chardonnay. A small pocket within a single vineyard and barrel selected. Hand-harvested, spontaneous fermentation in 70% second-fill and 30% new French oak barrels. Left on the lees for a further 11 months while undergoing malolactic fermentation. Bottled without fining nor filtration. Trellising system: 7-wire Perold.
Tasting Notes
savoury, complex
Sources: www.creationwines.com ↗ · Compare this vintage
2023 Technical Specifications
Region Walker Bay
Soil Quartz- and clay-rich vineyard
Vine Age 21 years
Fermentation Vessels French oak barrels
Natural Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Volume 1,500 bottles
Bottles1,500
Tasting Notes Structured, savoury, pear, orange blossom, flinty minerality, linear, driving, rounded, persistent
2022 Technical Specifications
Alcohol 13.6%
Residual Sugar 1.4 g/L
pH 3.2
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Soil Seams of quartz on clay
Elevation 264.0 meters
Orientation Southern Slope
Harvest Dates End February 2022
Grape Clone 95, 96, 548
Vine Age 20 years
Fermentation Vessels French Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Unfined Yes
Unfiltered Yes
Production Volume 1,200 bottles
Bottles1,200
Production Details 100% Chardonnay. A small pocket within a single vineyard and barrel selected. Hand-harvested, spontaneous fermentation in 50% second-fill and 50% new French oak barrels. Left on the lees for a further 10 months while undergoing malolactic fermentation. Bottled without fining nor filtration. Trellising system: 7-wire Perold.
Tasting Notes
savoury, complex
Sources: www.creationwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.8%
Residual Sugar 1.7 g/L
pH 3.2
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Soil Seams of quartz on clay
Elevation 264.0 meters
Orientation Southern Slope
Harvest Dates End February 2021
Grape Clone 95, 96, 548
Vine Age 19 years
Fermentation Vessels French Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Unfined Yes
Unfiltered Yes
Production Volume 600 bottles
Bottles600
Production Details 100% Chardonnay. A small pocket within a single vineyard and barrel selected. Hand-harvested, spontaneous fermentation in 50% second-fill and 50% new French oak barrels. Left on the lees for a further 10 months while undergoing malolactic fermentation. Bottled without fining nor filtration. Trellising system: 7-wire Perold.
Tasting Notes
savoury, complex
Sources: www.creationwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin