2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.32
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Drinking well now but can be enjoyed over the next 5 years if cellared correctly.
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and Appelboord.
Production Details The hand-picked grapes were cooled overnight, then hand-sorted and destemmed, whereafter the pressed juice was left to settle. The following morning the settled juice was inoculated and fermented over an extended period of time at cool temperatures to ensure complex, compounded flavours. The different components are blended two months prior to bottling.
Tasting Notes
Nose: fresh, clean, white fig, lemon blossom, tropical fruit
Palate: vibrant, crisp acidity, some weight, long fruit-packed finish
Food Pairing grilled green vegetable medley, goat's cheese salad, poached white fish
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
pH 3.35
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Drinking well now but can be enjoyed over the next 5 years if cellared correctly.
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and Appelboord.
Production Details The hand-picked grapes were cooled overnight, then hand-sorted and destemmed, whereafter the pressed juice was left to settle. The following morning the settled juice was inoculated and fermented over an extended period of time at cool temperatures to ensure complex, compounded flavours. The different components are blended two months prior to bottling.
Tasting Notes
Nose: fresh, clean, green pear, tropical fruit
Palate: vibrant, crisp acidity, some weight, long fruit-packed finish
Food Pairing grilled green vegetable medley, goat's cheese salad, poached white fish
2023 Technical Specifications
Alcohol 12.94%
Residual Sugar 1.8 g/L
pH 3.28
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc
Semillon
Drinking Window 1 to 5 years after the year of vintage.
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and Bosman's newest Sauvignon Blanc vineyard.
Production Details The cooled grapes are hand-sorted, destemmed and pressed to settle and clear overnight. The settled juice is then inoculated and fermented at cool temperatures to ensure complex compounded flavours that develop over an extended fermentation period. Components are blended two months prior to bottling.
Tasting Notes
Nose: kiwi, gooseberries, fresh passion fruit, white fig
Palate: beautiful mouth feel, long fruit packed finish
Food Pairing green vegetable medley, seafood, goat's cheese, crisp salads
2022 Technical Specifications
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and a selection of Sauvignon Blanc vines from the Vine Garden Vineyard.
Production Details From vineyards overlooking Walker Bay at the foothills of the Babylonstoren mountains.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1906765 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Hexberg Road, Wellington, 7655, South Africa
Phone
+27 21 864 1037
Email
Owner
Bosman Adama (Pty) Ltd
Cellarmaster
Corlea Fourie