Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.32
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Drinking well now but can be enjoyed over the next 5 years if cellared correctly.
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and Appelboord.
Production Details The hand-picked grapes were cooled overnight, then hand-sorted and destemmed, whereafter the pressed juice was left to settle. The following morning the settled juice was inoculated and fermented over an extended period of time at cool temperatures to ensure complex, compounded flavours. The different components are blended two months prior to bottling.
Tasting Notes
Nose: fresh, clean, white fig, lemon blossom, tropical fruit
Palate: vibrant, crisp acidity, some weight, long fruit-packed finish
Food Pairing grilled green vegetable medley, goat's cheese salad, poached white fish
▸ Sources (1)
Producer Information
Website
Address
Hexberg Road, Wellington, 7655, South Africa
Phone
+27 21 864 1037
Email
Owner
Bosman Adama (Pty) Ltd
Cellarmaster
Corlea Fourie