Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $38.12Original ZAR 626.51≈ €33.92 · £28.66 | thesadiefamily.com ↗ |
2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.6 g/L
pH 3.3
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc (Steen), 100% single-variety wine
Region Swartland
Soil Weathered granite on a shallow granite shelf
Vineyard Yield 32 hL/ha
Fermentation Vessels Two old foudres
Pressing Method Whole-Bunch Pressing Over Approximately Three Hours, With Some Juice Settling In The Collecting Tank
Production Details Grapes were cooled before processing; the wine received approximately 60 ppm sulphur two weeks before bottling.
Tasting Notes Intense mineral, salty and gunflint character; linear, concentrated and more viscous than usual, yet restrained, with less reduction than usual
Sources: thesadiefamily.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.08
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2026-2032+
Region Swartland
Soil Weathered granite on a shallow granite shelf (30-50cm soil depth)
Vineyard Yield 32 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling). Juice transferred to two old foudres for fermentation. Wine left on lees for entire 12 months. 60mg/L SO2 added two weeks prior to bottling. Bottled from lees. May show reduction on release; aeration recommended.
2023 Technical Specifications
Alcohol 13.55%
Residual Sugar 1.6 g/L
pH 3.3
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2027-2033+
Region Swartland
Soil Decomposed granite on a shallow granite shelf (30-50cm soil depth)
Vineyard Yield 32 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling). Juice transferred to two old foudres for fermentation. Wine left on lees for entire 12 months. 60mg/L SO2 added two weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.01%
Residual Sugar 1.5 g/L
pH 3.29
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2026-2032+
Region Swartland
Soil Decomposed granite on a shallow granite shelf (30-50cm soil depth)
Vineyard Yield 32 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling). Juice transferred to two old foudres for fermentation. Wine left on lees for entire 12 months. 60mg/L SO2 added two weeks prior to bottling. Bottled from lees. Maiden vintage (first after vineyard purchase in 2022).
Sources: thesadiefamily.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2926551 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 125 0085
Owner
Eben Sadie
Cellarmaster
Eben Sadie