Technical Specifications
Alcohol 13.12%
Residual Sugar 1.7 g/L
pH 3.79
Total Acidity 4.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Tinta Barocca
Tinta Barocca100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pump Over
Total Aging 11 months
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1450 bottles
Bottles1450
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst