2022 Technical Specifications

ZA-SWL-AABD24-2022
Alcohol 13.0%
Grape Varieties 100% Tinta Barocca
Region Swartland
Fermentation Vessels Concrete vats
Natural Yeast Yes
Maceration 0.5 days
Barrel Size 2000
Unfined Yes
Unfiltered Yes
Production Volume 1,974 bottles
Bottles1,974
Tasting Notes Licorice, iodine-scented red berries, marmalade; medium-bodied and slightly savory, with powdery texture, gentle grip, balanced focus, and a slightly chewy finish.
Sources: aabadenhorst.com ↗ v1.vinous.com ↗ www.gourmethunters.com ↗ · Compare this vintage

Vintages

2021 Technical Specifications

ZA-SWL-AABD24-2021
Alcohol 13.12%
Residual Sugar 1.7 g/L
pH 3.79
Total Acidity 4.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Tinta Barocca
Tinta Barocca100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pump Over
Total Aging 11 months
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1450 bottles
Bottles1450
Sources: www.dropbox.com ↗ · Dedicated 2021 page → · Compare this vintage

2020 Technical Specifications

ZA-SWL-AABD24-2020
Grape Varieties Tinta Barocca
Tinta Barocca100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pump Over
Total Aging 11 months
Unfined Yes
Sources: www.dropbox.com ↗ · Dedicated 2020 page → · Compare this vintage

2018 Technical Specifications

ZA-SWL-AABD24-2018
Alcohol 13.86%
Residual Sugar 2.3 g/L
pH 3.68
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tinta Barocca
Tinta Barocca100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pump Over
Total Aging 11 months
Sulfites 68.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1080 bottles
Bottles1080
Sources: www.dropbox.com ↗ · Dedicated 2018 page → · Compare this vintage

2017 Technical Specifications

ZA-SWL-AABD24-2017
Alcohol 13.2%
Residual Sugar 1.6 g/L
pH 3.78
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Tinta Barocca
Tinta Barocca100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pump Over
Total Aging 11 months
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1080 bottles
Bottles1080
Sources: www.dropbox.com ↗ · Dedicated 2017 page → · Compare this vintage

Producer Information

Website
aabadenhorst.com
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
christine@aabadenhorst.com
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence

Website