2020 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.4 g/L
pH 3.84
Total Acidity 4.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 12 months
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 6000 bottles
Bottles6000
2019 Technical Specifications
Alcohol 12.33%
Residual Sugar 2.2 g/L
pH 3.66
Total Acidity 4.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 12 months
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 5150 bottles
Bottles5150
Tasting Notes Yellow-green appearance; saline, deep aroma; generous fruit, firm acidity, substantial texture, and a long saline finish with light phenolic grip.
Food Pairing Light meat, grilled seafood, and vegetarian dishes.
2018 Technical Specifications
Region Swartland
Soil Fertile, Well-drained granite soil
Vine Age Vineyard planted in 1968
Production Details The vineyard covers 0.85 ha and yields approximately 1,300 litres of juice.
2017 Technical Specifications
Alcohol 14.1%
Residual Sugar 3.4 g/L
pH 3.42
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Granite
Estate Grown Yes
Fermentation Vessels Oak Cask
Pressing Method Whole Bunch
Natural Yeast Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 66.0 ppm
Contains Added Sulfites Yes
Unfined Yes
2016 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.91
Total Acidity 4.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 12 months
Sulfites 72.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 600 bottles
Bottles600
2015 Technical Specifications
Alcohol 10.9%
Residual Sugar 1.6 g/L
pH 3.72
Total Acidity 4.77 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 12 months
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 600 bottles
Bottles600
2014 Technical Specifications
Alcohol 11.8%
Residual Sugar 1.6 g/L
pH 3.72
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 14 months
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 2600 bottles
Bottles2600
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst