Technical Specifications
Alcohol 14.1%
Residual Sugar 3.4 g/L
pH 3.42
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Granite
Estate Grown Yes
Fermentation Vessels Oak Cask
Pressing Method Whole Bunch
Natural Yeast Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 66.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst