2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.05 g/L
pH 3.7
Total Acidity 4.23 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Red and white varieties from 23 young vineyard parcels, with each site contributing equally
Classification Swartland
Region Swartland
Soil Decomposed granite slopes of the paardeberg
Harvest Dates Harvest began in late January 2025 and was completed within a short, balanced window
Natural Yeast Yes
Unfiltered Yes
Closure Screwcap
Production Details Red and white grapes were hand-harvested together over several days, co-fermented on their skins with natural fermentation, given minimal sulphur, and bottled unfiltered.
Tasting Notes Juicy, light and easy-drinking; fresh strawberry and raspberry aromas; bright, refreshing palate with fine, grippy tannins
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
pH 3.44
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Red Blend
Red Blend
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Whole Bunch
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Unfined Yes
2016 Technical Specifications
Region Swartland
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst