Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
pH 3.44
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Red Blend
Red Blend
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Whole Bunch
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst