2021 Technical Specifications

ZA-SWL-AABD12-2021
Alcohol 13.17%
Residual Sugar 2.2 g/L
pH 3.56
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Semillon, Colombar
Chenin Blanc85%
Semillon8%
Colombar7%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tanks, Oak Casks
Pressing Method Whole Bunch Pressed
Carbonic Maceration Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 39.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details 3,000 cases.
Tartaric Acid 5.1 g/L
Dedicated 2021 page → · Compare this vintage

Vintages

2020 Technical Specifications

ZA-SWL-AABD12-2020
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.33
Total Acidity 5.19 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Grenache Blanc
Chenin Blanc75%
Grenache Blanc25%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tanks, Oak Casks
Pressing Method Whole Bunch Pressed
Carbonic Maceration Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,690 bottles
Bottles4,690
Tartaric Acid 5.19 g/L
Dedicated 2020 page → · Compare this vintage

2019 Technical Specifications

ZA-SWL-AABD12-2019
Alcohol 13.08%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 3.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tanks, Oak Casks
Pressing Method Whole Bunch Pressed
Carbonic Maceration Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 40.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,690 bottles
Bottles4,690
Tartaric Acid 3.9 g/L
Dedicated 2019 page → · Compare this vintage

2016 Technical Specifications

ZA-SWL-AABD12-2016
Alcohol 13.3%
Residual Sugar 2.2 g/L
pH 3.73
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Granite slate
Fermentation Vessels Open Tank
Pressing Method Foot Stomped
Natural Yeast Yes
Maceration 9 days
Total Aging 7 months
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Extended Maceration Yes
Sources: www.dropbox.com ↗ · Dedicated 2016 page → · Compare this vintage

Producer Information

Website
aabadenhorst.com
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
christine@aabadenhorst.com
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence

Website