Technical Specifications
Alcohol 13.3%
Residual Sugar 2.2 g/L
pH 3.73
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Granite slate
Fermentation Vessels Open Tank
Pressing Method Foot Stomped
Natural Yeast Yes
Maceration 9 days
Total Aging 7 months
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Extended Maceration Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst