Technical Specifications
Alcohol 13.0%
Residual Sugar 3.4 g/L
pH 3.5
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier, Semillon, Colombar
Chenin Blanc51%
Chardonnay22%
Viognier22%
Semillon4%
Colombar1%
Region Swartland
Soil Granite and slate
Fermentation Vessels Fermentation Tank
Pressing Method Pressed
Total Aging 6 months
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst