Technical Specifications

Alcohol 12.84%
Residual Sugar 2 g/L
pH 3.5
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Viognier, Chardonnay
Chenin Blanc
Viognier
Chardonnay
Region Swartland
Soil Granite and slate
Fermentation Vessels Fermentation Tank
Pressing Method Pressed
Total Aging 6 months
Sulfites 113.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
▸ Sources (1)

Producer Information

Website
aabadenhorst.com
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
[email protected]
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence

Website