Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ZAR 290.00≈ $17.82 · €15.51 · £13.30Per bottle, derived from case | shop.kleinezalze.co.za ↗ |
Latest Technical Specifications · 2024
Grape Varieties 98% Chardonnay, 2% Pinot Noir
Classification Vintage Cuvée; Cap Classique
Region Stellenbosch
Soil Chardonnay from limestone-rich soils in robertson; pinot noir from the cooler false bay slopes of stellenbosch
Fermentation Vessels Parcels vinified separately in stainless-steel vessels; secondary fermentation in bottle
Pressing Method Hand-Harvested Fruit; Whole-Bunch Pressed
Production Volume 10,900 bottles
Bottles10,900
Tasting Notes Pale gold; persistent fine mousse; lemon zest, green apple, white peach, brioche, toasted almond, biscotti, mineral nuances, citrus blossom
Food Pairing Lobster or crayfish with butter sauce; orange- or cherry-glazed duck; truffle risotto; wild mushrooms on toast; cheeseboard
Vintages
2024 Technical Specifications
Grape Varieties 98% Chardonnay, 2% Pinot Noir
Classification Vintage Cuvée; Cap Classique
Region Stellenbosch
Soil Chardonnay from limestone-rich soils in robertson; pinot noir from the cooler false bay slopes of stellenbosch
Fermentation Vessels Parcels vinified separately in stainless-steel vessels; secondary fermentation in bottle
Pressing Method Hand-Harvested Fruit; Whole-Bunch Pressed
Production Volume 10,900 bottles
Bottles10,900
Tasting Notes Pale gold; persistent fine mousse; lemon zest, green apple, white peach, brioche, toasted almond, biscotti, mineral nuances, citrus blossom
Food Pairing Lobster or crayfish with butter sauce; orange- or cherry-glazed duck; truffle risotto; wild mushrooms on toast; cheeseboard
2019 Technical Specifications
Alcohol 11.0%
pH 3.08
Total Acidity 7.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay67%
Pinot Noir33%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Lees Aging 5 years
Dosage 7.8 g/L
Production Details Cap Classique made from finest parcels of Chardonnay (67%) and Pinot Noir (33%). Handpicked in early morning. Whole bunch pressed - free run juices only. Separate parcels vinified in stainless steel. Grapes picked 17-19°Balling for low alcohol. 60 months bottle fermentation and maturation on lees. Rémuage performed. Disgorged with 7.8 g/l dosage.
Tasting Notes
Nose: brioche, biscotti, lees-creaminess
Palate: fine mousse, elegant, citrus, grapefruit
Food Pairing oysters, pan-seared fish, cheese board
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Owner
AdVini
Cellarmaster
RJ Botha