Technical Specifications
Alcohol 11.0%
pH 3.08
Total Acidity 7.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay67%
Pinot Noir33%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Lees Aging 5 years
Dosage 7.8 g/L
Production Details Cap Classique made from finest parcels of Chardonnay (67%) and Pinot Noir (33%). Handpicked in early morning. Whole bunch pressed - free run juices only. Separate parcels vinified in stainless steel. Grapes picked 17-19°Balling for low alcohol. 60 months bottle fermentation and maturation on lees. Rémuage performed. Disgorged with 7.8 g/l dosage.
Tasting Notes
Nose: brioche, biscotti, lees-creaminess
Palate: fine mousse, elegant, citrus, grapefruit
Food Pairing oysters, pan-seared fish, cheese board
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha