Technical Specifications
Alcohol 14.0%
Residual Sugar 3.5 g/L
pH 3.38
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Compacted sandstone
Elevation 300.0 meters
Orientation South
Vineyard Yield 13 hL/ha
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 10 months
Oak Types French
Barrel Size 600L
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Production Volume 4,800 bottles
Bottles4,800
Production Details Hand-picked and hand-sorted. Whole bunch pressed for purest juice. Wild yeast ferment in old 600L French oak barrels. 10 months on lees without stirring. No additions other than sulphur.
Certifications Organic, Regenerative
Tasting Notes
citrus, fennel, gooseberries, apricots, lemon, lime
Food Pairing langoustine, crayfish
▸ Sources (1)
Producer Information
Website
Address
Old Sir Lowry's Pass Village Road, Somerset West, 7130, South Africa
Phone
+27 (0) 21 858 1292
Email
Owner
Paul Boutinot
Cellarmaster
Werner Engelbrecht