Technical Specifications
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Harvest Dates 18 Balling (greens), 20 Balling, 23 Balling
Vine Age 5-18-year-old trellised and 47-year-old bush vine
Closure Screwcap
Production Details Sectional harvest and three separate fermentations are made for the 18, 20 and 23 Balling fruit; grapes are fermented separately and combined. The wine is aged on lees for 5 months with no wood.
Tasting Notes
Nose: yellow summer fruit, herbs, mineral
Palate: blackcurrant, crisp acidity
Food Pairing triple baked goat’s cheese soufflé, fresh seafood salad with mustard honey dressing
Individual Vintages
Producer Information
Website
Address
Bottelary Road, Stellenbosch, 7605, South Africa
Phone
+27 (0)21 865 2525
Email
Owner
Stellenrust Family