Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.45
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Stellenbosch
Soil Decomposed granite, High in quartz, With moderately shallow clay
Estate Grown Yes
Vine Age Planted 1968, renewed 1988
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 11 months
Barrel Size 225L, 400L
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details From a single vineyard planted in 1968 and renewed with interplanting in 1988. Dry-farmed bushvines. 35% whole-bunch fermentation. Aged 11 months on fine lees in used oak barrels (225L and 400L). Bottled without fining or filtration, with minimal SO2. Organically and sustainably farmed (not certified). Certified vegan and vegetarian.
Food Pairing lamb, grilled meats, charcuterie
Individual Vintages
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa
Owner
Bernhard Bredell
Cellarmaster
Bernhard Bredell