Technical Specifications
Alcohol 13.88%
Residual Sugar 2.53 g/L
pH 3.8
Total Acidity 4.96 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2021-2029+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Drained And Pressed After Fermentation
Natural Yeast Yes
Oak Aging 12 months (365 days)
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak, foudré
Barrel Size 225L, 300L, foudré
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details Syrah grapes handpicked and cooled overnight. Some batches fermented in open top concrete tanks, others in submerged cap. All batches fermented with 30% crushed whole bunch. Spontaneous fermentation. Drained and pressed off skins after fermentation completed. Aged in combination of foudré and seasoned 225L and 300L French oak for 12 months.
Individual Vintages
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel