2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.3
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sangiovese, Shiraz
Sangiovese72%
Shiraz28%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Cement
Lees Aging 10 months
Production Details Grapes are harvested by hand and delivered to the cellar in 25kg crates during the early morning hours. Once packed grapes are cooled to 4°C before destemming and crushing. The resulting juice is kept in stainless steel tanks for 2-weeks, prior to a 3-week fermentation. The final blend ages on fine lees for a further 10-months, in combination of cement and stainless steel before being bottled. (Winemaker: Heinrich van der Watt).
Tasting Notes
Nose: cherry blossom, strawberry, citrus
Palate: crisp, refreshing acidity, lingering finish
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.63 g/L
pH 3.24
Total Acidity 6.21 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sangiovese, Grenache, Shiraz
Sangiovese49%
Grenache25.5%
Shiraz25.5%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Cement
Lees Aging 8 months
Production Details Grapes are harvested by hand and delivered to the cellar in 25kg crates during the early morning hours. Once packed grapes are cooled to 4°C before destemming and crushing. The resulting juice is kept in stainless steel tanks for 2-weeks, prior to a 3-week fermentation. The final blend ages on fine lees for a further 8-months, in combination of cement and stainless steel before being bottled.
Tasting Notes
Nose: cherry blossom, strawberry, citrus
Palate: crisp, refreshing acidity, lingering finish
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.43
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sangiovese, Grenache
Sangiovese85%
Grenache15%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Cement
Lees Aging 11 months
Production Details Grapes are harvested by hand and delivered to the cellar in 25kg crates during the early morning hours. Once packed grapes are cooled to 4°C before destemming and crushing. The resulting juice is kept in stainless steel tanks for 2-weeks, prior to a 3-week fermentation. The final blend ages on fine lees for a further 11-months, in combination of cement and stainless steel before being bottled.
Tasting Notes
Palate: Well-balanced, crisp, with a refreshing acidity and lingering finish
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.22
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sangiovese, Grenache
Sangiovese73%
Grenache27%
Region Stellenbosch
Fermentation Vessels Tank
Lees Aging 11 months
Production Details To ensure the utmost quality, our grapes were handpicked during the early morning hours and delicately transported to the winery in 15kg crates. Upon arrival, they were meticulously cooled to a temperature of 4°C before undergoing destemming and crushing. The resulting juice was then carefully stored for a period of two weeks at a consistently chilly 1°C, allowing for optimal conditions prior to the commencement of fermentation. The fermentation process unfolded within tanks over a span of three weeks. Subsequently, the wine underwent racking and was left to rest on its fine lees for an extended period of 11 months. This patient maturation process culminated in the wine being filtered and bottled.
Tasting Notes
Nose: floral tones, cherry aromas
Palate: well-balanced, crisp, refreshing
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2016810 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Cordoba Road (R44), Helderberg Rural, Stellenbosch, 7130, South Africa
Phone
+27 21 855 3744
Owner
Oddo Family (France)