Technical Specifications
Alcohol 13.36%
Residual Sugar 2.2 g/L
pH 3.39
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon, Malbec
Semillon98%
Malbec2%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Oak Details 100% Third Fill Oak
Third Fill Oak100%
Production Details The wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well as freshness.
Tasting Notes
crisp, fresh
Individual Vintages
Producer Information
Website
Address
Shop 3, Above Three Sons Lamb, The Woodmill, Vredenburg Rd, Devonvallei, Stellenbosch, 7600, South Africa
Phone
+27 21 883 3617
Email
Owner
Suzanne Coetzee
Cellarmaster
Suzanne Coetzee