Technical Specifications
Alcohol 13.36%
Residual Sugar 2.2 g/L
pH 3.39
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon, Malbec
Semillon98%
Malbec2%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Oak Details 100% Third Fill Oak
Third Fill Oak100%
Production Details The wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well as freshness.
Tasting Notes
crisp, fresh
▸ Sources (1)
Producer Information
Website
Address
Shop 3, Above Three Sons Lamb, The Woodmill, Vredenburg Rd, Devonvallei, Stellenbosch, 7600, South Africa
Phone
+27 21 883 3617
Email
Owner
Suzanne Coetzee
Cellarmaster
Suzanne Coetzee