Latest Technical Specifications · 2022
Alcohol 14.65%
Residual Sugar 3 g/L
pH 3.53
Total Acidity 6.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Shiraz
Pinotage41%
Cabernet Sauvignon39%
Shiraz20%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 7 days
Oak Aging 18 months
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Barrel Size 300L
Extended Maceration Yes
Production Details Cape blend; fermented separately; cold-soaked 24hrs at 12°C; 5-ton open stainless steel tanks with hand punch-downs every 4 hours; 7 days fermentation at 24-30°C; extended skin maceration; aged 18 months in 300L French oak, 45% new; blend varies by vintage.
2022 Technical Specifications
Alcohol 14.65%
Residual Sugar 3 g/L
pH 3.53
Total Acidity 6.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Shiraz
Pinotage41%
Cabernet Sauvignon39%
Shiraz20%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 7 days
Oak Aging 18 months
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Barrel Size 300L
Extended Maceration Yes
Production Details Cape blend; fermented separately; cold-soaked 24hrs at 12°C; 5-ton open stainless steel tanks with hand punch-downs every 4 hours; 7 days fermentation at 24-30°C; extended skin maceration; aged 18 months in 300L French oak, 45% new; blend varies by vintage.
2020 Technical Specifications
Alcohol 14.4%
Residual Sugar 2.5 g/L
pH 3.51
Total Acidity 6.05 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
2018 Technical Specifications
Alcohol 14.85%
Residual Sugar 2.1 g/L
pH 3.48
Total Acidity 6.15 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
2017 Technical Specifications
Alcohol 14.85%
Residual Sugar 2.2 g/L
pH 3.5
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
2016 Technical Specifications
Alcohol 14.9%
Residual Sugar 2.6 g/L
pH 3.52
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
2015 Technical Specifications
Alcohol 14.9%
Residual Sugar 2.6 g/L
pH 3.6
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder