2021 Technical Specifications

ZA-STB-LYNG13-2021
Alcohol 14.8%
Residual Sugar 1.6 g/L
pH 3.6
Total Acidity 6.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 12 months
Production Details Cold-soaked 48hrs; fermented separately; matured in older 300L French Oak barrels for 12 months.
Sources: www.lyngrove.co.za ↗ · Dedicated 2021 page → · Compare this vintage

Vintages

2020 Technical Specifications

ZA-STB-LYNG13-2020
Alcohol 14.8%
Residual Sugar 2.4 g/L
pH 3.62
Total Acidity 6.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2020 page → · Compare this vintage

2019 Technical Specifications

ZA-STB-LYNG13-2019
Alcohol 14.3%
Residual Sugar 2.9 g/L
pH 3.45
Total Acidity 6.25 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2019 page → · Compare this vintage

2018 Technical Specifications

ZA-STB-LYNG13-2018
Alcohol 14.7%
Residual Sugar 2.7 g/L
pH 3.4
Total Acidity 6.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2018 page → · Compare this vintage

2017 Technical Specifications

ZA-STB-LYNG13-2017
Alcohol 14.9%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2017 page → · Compare this vintage

2016 Technical Specifications

ZA-STB-LYNG13-2016
Alcohol 14.68%
Residual Sugar 2.3 g/L
pH 3.54
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2016 page → · Compare this vintage

Producer Information

Website
www.lyngrove.co.za
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
info@lyngrove.co.za
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder

Online Presence

Website