2023 Technical Specifications

Alcohol 14.25%
Residual Sugar 2.8 g/L
pH 3.45
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Pinotage
Shiraz83%
Pinotage17%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 12 months
Production Details Cold-soaked 48hrs; fermented separately; matured in combination 300L French and American Oak for 12 months, then blended.
Sources: www.lyngrove.co.za ↗ · Dedicated 2023 page → · Compare this vintage

Vintages

2020 Technical Specifications

Alcohol 14.9%
Residual Sugar 2.6 g/L
pH 3.5
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz, Pinotage
Shiraz
Pinotage
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Shiraz-Pinotage blend, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2020 page → · Compare this vintage

2019 Technical Specifications

Alcohol 14.8%
Residual Sugar 2.2 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz, Pinotage
Shiraz
Pinotage
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Shiraz-Pinotage blend, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2019 page → · Compare this vintage

2018 Technical Specifications

Alcohol 14.85%
Residual Sugar 2.9 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz, Pinotage
Shiraz
Pinotage
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Shiraz-Pinotage blend, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2018 page → · Compare this vintage

2017 Technical Specifications

Alcohol 14.9%
Residual Sugar 2.8 g/L
pH 3.6
Total Acidity 5.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz, Pinotage
Shiraz
Pinotage
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Shiraz-Pinotage blend, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2017 page → · Compare this vintage

2016 Technical Specifications

Alcohol 14.8%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz, Pinotage
Shiraz
Pinotage
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Shiraz-Pinotage blend, cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2016 page → · Compare this vintage

Producer Information

Website
www.lyngrove.co.za
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
info@lyngrove.co.za
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder

Online Presence

Website