Technical Specifications
Alcohol 14.25%
Residual Sugar 2.8 g/L
pH 3.45
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Pinotage
Shiraz83%
Pinotage17%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 12 months
Production Details Cold-soaked 48hrs; fermented separately; matured in combination 300L French and American Oak for 12 months, then blended.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder