2023 Technical Specifications
Alcohol 14.7%
Residual Sugar 2.9 g/L
pH 3.52
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 5 days
Production Details Cold-soaked 48hrs at 15°C before fermentation.
2022 Technical Specifications
Alcohol 14.8%
Residual Sugar 3 g/L
pH 3.65
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2020 Technical Specifications
Alcohol 14.85%
Residual Sugar 3.2 g/L
pH 3.4
Total Acidity 6.2 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2019 Technical Specifications
Alcohol 14.3%
Residual Sugar 3.8 g/L
pH 3.4
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2018 Technical Specifications
Alcohol 14.8%
Residual Sugar 2.2 g/L
pH 3.4
Total Acidity 6.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2017 Technical Specifications
Alcohol 14.4%
Residual Sugar 2.2 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2016 Technical Specifications
Alcohol 14.8%
Residual Sugar 2.5 g/L
pH 3.4
Total Acidity 6.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder