2025 Technical Specifications
Alcohol 13.8%
Residual Sugar 4.1 g/L
pH 3.26
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Gentle Press To Avoid Harsh Phenols
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.7 g/L
pH 3.41
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz
Shiraz
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 3.8 g/L
pH 3.4
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz
Shiraz
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
2021 Technical Specifications
Alcohol 12.3%
Residual Sugar 3.5 g/L
pH 3.51
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz
Shiraz
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder