2024 Technical Specifications

ZA-STB-LYNG03-2024
Alcohol 12.98%
Residual Sugar 2.2 g/L
pH 3.38
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Lees Aging 3 months
Sources: www.lyngrove.co.za ↗ · Dedicated 2024 page → · Compare this vintage

Vintages

2023 Technical Specifications

ZA-STB-LYNG03-2023
Alcohol 12.77%
Residual Sugar 1.6 g/L
pH 3.42
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2023 page → · Compare this vintage

2022 Technical Specifications

ZA-STB-LYNG03-2022
Alcohol 12.8%
Residual Sugar 1.6 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2022 page → · Compare this vintage

2021 Technical Specifications

ZA-STB-LYNG03-2021
Alcohol 12.55%
Residual Sugar 1.4 g/L
pH 3.4
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2021 page → · Compare this vintage

2020 Technical Specifications

ZA-STB-LYNG03-2020
Alcohol 13.3%
Residual Sugar 1.5 g/L
pH 3.45
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2020 page → · Compare this vintage

2019 Technical Specifications

ZA-STB-LYNG03-2019
Alcohol 13.0%
Residual Sugar 3.1 g/L
pH 3.4
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2019 page → · Compare this vintage

2017 Technical Specifications

ZA-STB-LYNG03-2017
Alcohol 13.8%
Residual Sugar 2 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth.
Sources: www.lyngrove.co.za ↗ · Dedicated 2017 page → · Compare this vintage

Producer Information

Website
www.lyngrove.co.za
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
info@lyngrove.co.za
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder

Online Presence

Website