Technical Specifications
Alcohol 12.2%
Residual Sugar 8.1 g/L
pH 3.17
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Whole-Bunch, Gentle Press
Bottle Aging 19 months
Lees Aging 19 months
Closure Cork
Production Details 19 months on lees (partly base-wine lees, then in bottle after second fermentation).
Individual Vintages
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder