Technical Specifications
Alcohol 14.42%
Residual Sugar 3.66 g/L
pH 3.36
Total Acidity 6.13 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec
Drinking Window 2020-2028
Region Stellenbosch
Vineyard Yield 60 hL/ha
Harvest Dates 2019
Sites 100% Paarl vineyards
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Maceration 2 days
Oak Aging 18 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Bottling Date Dec 2020
Production Details 1,000 L total production. Grapes hand-sorted. Cold maceration for 2 days. Alcoholic fermentation lasted approximately 6 days with pump-overs every 4 hours. Racked twice during 18-month maturation. Best wines selected after 12 months for additional 6-month maturation.
Tasting Notes
Nose: raspberry, cassis, black cherries, green peppercorn, plum
Palate: succulent, well-balanced, soft integrated tannins, tobacco, eucalyptus
Food Pairing roast pork, fillet steak, stuffed peppers, olives, aged gouda
Individual Vintages
Producer Information
Website
Address
La Concorde, 57 Main Rd, Paarl, 7646, South Africa
Phone
+27 (0)21 807 3911
Email
Owner
KWV (Cooperative)