Technical Specifications
Alcohol 14.42%
Residual Sugar 3.66 g/L
pH 3.36
Total Acidity 6.13 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec
Drinking Window 2020-2028
Region Stellenbosch
Vineyard Yield 60 hL/ha
Harvest Dates 2019
Sites 100% Paarl vineyards
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Maceration 2 days
Oak Aging 18 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Bottling Date Dec 2020
Production Details 1,000 L total production. Grapes hand-sorted. Cold maceration for 2 days. Alcoholic fermentation lasted approximately 6 days with pump-overs every 4 hours. Racked twice during 18-month maturation. Best wines selected after 12 months for additional 6-month maturation.
Tasting Notes
Nose: raspberry, cassis, black cherries, green peppercorn, plum
Palate: succulent, well-balanced, soft integrated tannins, tobacco, eucalyptus
Food Pairing roast pork, fillet steak, stuffed peppers, olives, aged gouda
Producer Information
Website
Address
La Concorde, 57 Main Rd, Paarl, 7646, South Africa
Phone
+27 (0)21 807 3911
Email
Owner
KWV (Cooperative)